COLD SMOKED CHEDDAR CHEESE

Smoking cheese adds a great dimension to its flavour and makes a plain lump of uninteresting cheddar into something really special and it’s so easy to do.

Recipe by Smokai


INGREDIENTS

  • 1kg block of medium aged cheddar

 


DIRECTIONS

Cut the cheese into blocks around 5 x 8cm or as desired.

Place cheese on rack in your smoker and Cold smoke as low temperature as possible but under 30 Deg C. For 3 - 4 hours.

Wrap cheese in air tight wrap and age in the refrigerator for at least 1 week.

 

WOOD SUGGESTIONS